Our hotel was stately, but nevertheless the electricity went off again. It does go off every day in Cuba. A bit annoying for us as travellers, but much more annoying for those who want to live a life and make a living in this country.
Leaving Holguin we had a short bus trip followed by a 63km ride up hill and down dale. I was very thankful that Ralph rode beside me pedalling up La Gloria and talked about movies. Took my mind off climbing and it worked - I got to the top without stopping.We took the bus into the city on the south coast of Cuba and checking into our once amazing but crumbling hotel right in the middle of the city's square. After a shower, cold naturally due to power shortages, we set off for dinner and salsa dancing class. But not before we were treated to a cup of canchanchara, Cuba's oldest cocktail, a heady mix of Vitamin R otherwise known as rum, or perhaps it was fermented sugarcane juice, honey and lime. Served in a terracotta cup over ice we were encouraged to drink it straight down. Quite a blast. Especially for Des whose stomach reacted poorly to this guest. Poor Des. He missed dinner and the subsequent salsa dancing.
Day 2 in Santiago was full of cultural activities including a walk through the hot and humid city, a trip to the garrison museum where we learnt more about the 1959 revolution before going to a cemetery where Castro's ashes are entombed in a rock from the Sierra Maestre. The graves can be adorned with two flags: one Cuban and the other a black and red 26 flag signifying that the person, and perhaps their families, who lie below were part of the revolutionary forces.











































